Nutrition
Overview
Subject area
BIO
Catalog Number
146
Course Title
Nutrition
Department(s)
Description
This course presents fundamental principles, concepts, and applications of normal nutrition. Stress will also be placed on the relation of good nutrition to good health. Emphasis will be placed on the common restrictive diets generally used in medical office practice. Open to non-medical assistant students as an elective. May not be used to satisfy major requirements for the BS in Biology.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
Yes
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
022017